Practice Leader, Hospitality
(330) 834-0600 Ext. 20
Mark is a Naval veteran with over 25 years of Restaurant Management experience in several Fortune 500 companies, such as Darden Restaurants, Cracker Barrel Old Country Stores, T.G.I. Friday’s and Starbucks.
A part of the CESG team when the office opened in 1998, Mark quickly established several nationally recognized clients. Having P&L responsibility for multi-million dollar operations, Mark’s success can be attributed to understanding the operational aspects of the industry and building strong relationships with both the clients and candidates. He specializes in placing corporate, professional service and field management personnel.
Restaurants, Hospitality, Retail, Marketing, Recruiting, Operations, Sales, Management, CEO/President, COO, Vice President of Operation, Chief Financial Officer, Director of Finance, Director of Human Resource, Director of Operations, Director of Purchasing, Director of Training, Director of Marketing, Construction, Real Estate, District Manager, General Manager, Assistant General Manager, FOH Manager, Assistant Manager, Kitchen Manager, Corporate Chef